spicy ginger
lemongrass
Warm and soothing – when it comes to rebalancing the system, ginger is the queen of all plants. We deliver the benefits of cold-pressed ginger juice plus live probiotics without the sugar of other beverages. Morning sickness or post-lunch lull be gone!
Craft fermented from organic carrots then flavored with pressed fruits and roots, Biotic Kvass is a ‘West Coast’ evolution of traditional beet kvass (kuh-voss) from Eastern Europe. Bright, fresh and energetic, it delivers prebiotics, probiotics and postbiotics for a healthy gut, without the sugar or strong vinegar flavor of most kombuchas.
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Ingredients: Biotic Raw Kvass (filtered water, organic carrot, sea salt, vegan probiotic cultures*), organic cold-pressed ginger juice, organic peach puree, organic pure cayenne extract, organic pure lemongrass extract, carbonation.
*All non-GMO strains of bifidobacteria and lactobacillus bacteria
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Serving size 1 bottle (15.2oz),
Calories 25
Total Fat 0g 0%
Sodium 130mg 5%
Total Carb. 6g 2%
Total Sugars 1g
Includes 0g Added Sugar 0%
Sugar Alcohol 0g
Potassium 350mg 7%
Calcium 20mg 1%
Magnesium 20mg 5% -
Fermentory powered by 100% renewable energy
Triple-filtered carbon neutral water
Bottle, cap and label made in USA
Fully recyclable packaging
Bottle made from 70% recycled glass
100% of food “waste” from production is upcycled to animal feed for local farms practicing regenerative grazing
Clean, Whole Food Ingredients
No Refined Sugar or Alternative Sweetners
Fresh, Crisp Flavor (No Funky Vinegar)
Live + Active Cultures
Family Friendly
Clean, Whole Food Ingredients No Refined Sugar or Alternative Sweetners Fresh, Crisp Flavor (No Funky Vinegar) Live + Active Cultures Family Friendly
Organic Produce Sourcing
Organic Upcycled Carrots:
CALIFORNIA
Organic Ginger:
PERU
Organic Peach Puree:
CALIFORNIA
Organic Lemongrass:
INDIA
Organic Cayenne:
INDIA
fun fact
Native to southeastern Asia, ginger is part of the Zingiberaceae family, which also includes turmeric and cardamom.