Our fermentations are fed by sliced carrots and beets, not refined sugar.


We use 7 well-studied strains of probiotics, offering more diversity than most other probiotic beverages. No yeast, no caffeine, and our probiotics don't produce alcohol or vinegary, funky flavors. 


Then we flavor with a touch of cold-pressed juice. 



Gluten Free

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Kvass (pronounced Kuh-vaas) is a traditional ferment from Europe and Asia. Historically made from rye bread or beets, it's provided daily drinkable probiotics for generations. By using sliced carrots plus cold-pressed juice, Biotic Kvass offers an innovative twist on this probiotic legacy with refreshing new flavors for the healthy West Coast lifestyle. Learn how it's made.  


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