Our kvass delivers 7 strains of well-studied probiotics. Combined with a healthy lifestyle, these little helpers will keep you feeling at your best. 

Our flavors come from raw cold-pressed juices rich in beneficial polyphenols, enzymes and plant-powered nutrition. 

Tart and lively by nature, our kvass has a loveable low-sugar charisma that we let shine. No alternative sweeteners or "natural flavors" sleight of hand here. 


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Gluten Free

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Kvass (pronounced Kuh-vass) is a nonalcoholic fermented beverage that has provided health-supporting daily drinkable probiotics in Europe and Asia for millennia. Our inspiration comes from traditional beet kvass (rather than bread kvass) which has roots in our Polish heritage. 


It's the duty of each generation to learn from the past and then creatively contribute to a better future. We started by improving the flavor of beet kvass, then pioneered the use of sliced carrots plus cold-pressed juices to create fresh new expressions of this fermentation tradition. 



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